Menu of Gasthaus on Queen in Melbourne, Victoria, Australia

Menu Overview

Gasthaus on Queen, nestled in the heart of Melbourne at 211 Queen St, offers an authentic dive into German culinary tradition. This restaurant excels by focusing on rich, hearty dishes that showcase German flavors with a modern yet respectful touch.

The menu is anchored by standout classics such as the Backhendl Salat, a vibrant salad combining crispy fried chicken fillets with an assortment of potato, cabbage, bean, and tomato salads tossed in a house dressing with pumpkin seed oil. This dish balances texture and freshness, making it a memorable starter. The Kartoffel Suppe offers a creamy, comforting potato soup, though a touch on the salty side, it remains a cozy introduction to the meal.

For mains, the Bratwurst with Sauerkraut and Potato Salad, and Gulasch Mit Rotkohl highlight the essence of German home cooking. The bratwurst is juicy with a savory snap, perfectly paired with tangy sauerkraut and creamy potato salad, invoking old-world charm. The Gulasch, tender and richly spiced, melts into a bed of red cabbage, offering layers of deep flavor. A notable mention goes to the Scheiterhaufen, an Austrian-style baked apple bread pudding that delivers a sweet, comforting finish that lingers delightfully on the palate. Another beloved dessert is the Apple Strudel, expertly crafted with flaky pastry and warm spiced apples, a traditional highlight repeated in the menu’s famed Apfelstrudel.

Beer enthusiasts will find an impressive array of German brews on tap. The Trumer Märzen, Weihenstephan Dunkel and Weissbier, Gasthaus Bier, Radler, and Trumer Pils each serve different facets of German brewing craftsmanship, perfectly complementing the hearty fare. The peer reviews repeatedly praise the beer selection and the convivial atmosphere it fosters, enhancing the dining experience.

Customer experiences echo a consistent theme: large, flavorful portions paired with attentive service in a relaxed setting. The intimate scale of Gasthaus on Queen lends itself to an ambiance where food takes front stage, balanced with quality beverages — a contrast to larger, beer-hall style venues where drink might dominate. This focus on cuisine makes it ideal for those seeking genuine German flavors delivered with care and authenticity.

The inclusion of a small vendor area downstairs selling imported regional foods and drinks further immerses guests in Germanic culture, allowing an extension of the experience beyond the table. The background of Austrian and German music adds a subtle but immersive cultural layer, creating an atmosphere that feels both inviting and true to its roots.

In essence, Gasthaus on Queen is a compelling destination for lovers of German and Austrian cuisine. Its well-curated menu, highlighted by dishes like the Backhendl Salat, Bratwurst with Sauerkraut, and Scheiterhaufen, partnered with a fine selection of traditional beers, offers a rich and satisfying dining experience. The quality of ingredients and thoughtful preparation shine through, while the attentive service and authentic ambiance make it a place worth returning to time and again.